Mini Sausage Rolls
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
20-24 mini sausage rolls
ingredients
- 3 slices bread, crusts removed
- 1⁄2 cup hot water
- 1 kg sausage meat
- 1 onion, finely chopped
- 1⁄2 teaspoon mixed herbs
- salt & fresh ground pepper
- 500 g puff pastry, thawed
- 1 egg, beaten, for glazing
directions
- Pre-heat oven to 220ºC.
- Remove crusts from bread, then soak slices in hot water for 5 minutes. Squeeze out excess water.
- Combine bread, sausage meat, onion, herbs and seasonings. Mix well.
- Unroll approximately 12 cm of thawed puff pastry, lightly brush the surface with water.
- Using a teaspoon, spoon a portion of meat mixture down the middle of the pastry strip.
- Fold pastry over filling and seal edges.
- With a sharp knife cut each strip into 4 sausage rolls.
- Continue with remaining meat and pastry. Glaze.
- Place on ungreased baking tray.
- Bake for 20-25 minutes, or until golden.
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RECIPE SUBMITTED BY
NotQuiteVegetarian
Australia