“An Australian icon turned appetiser - serve with tomato sauce (ketchup) for dipping and don't forget the serviettes! This recipe freezes very well unbaked. Cook from frozen, increasing baking time by 5 minutes. From www.pampaspastry.com.”
READY IN:
40mins
YIELD:
20-24 mini sausage rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 220ºC.
  2. Remove crusts from bread, then soak slices in hot water for 5 minutes. Squeeze out excess water.
  3. Combine bread, sausage meat, onion, herbs and seasonings. Mix well.
  4. Unroll approximately 12 cm of thawed puff pastry, lightly brush the surface with water.
  5. Using a teaspoon, spoon a portion of meat mixture down the middle of the pastry strip.
  6. Fold pastry over filling and seal edges.
  7. With a sharp knife cut each strip into 4 sausage rolls.
  8. Continue with remaining meat and pastry. Glaze.
  9. Place on ungreased baking tray.
  10. Bake for 20-25 minutes, or until golden.

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