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“Not sure where I got this recipe, but I've made it off and on for years for a simple and good appetizer.”
READY IN:
25mins
SERVES:
44
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice sausage into 1/4 inch pieces.
  2. Drain the sauerkraut.
  3. Cut cheese slices into 1/2-inch x 2-1/2-inch strips.
  4. Melt butter in small skillet.
  5. Brush rye bread with butter on both sides.
  6. Place on baking sheet.
  7. Toast at 400F for 5 minutes. Turn.
  8. Remove from oven and build Rubens ending with cris- crossed cheese slices on top.
  9. Bake for 5-10 minutes or until the cheese is bubbly.

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