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“Easy recipe from Athens Mini Fillo Cups website. The 1 hour is chill time - not cooking time.”
READY IN:
6mins
YIELD:
15 desserts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, beat ricotta cheese on medium speed with an electric mixer for 2 minutes.
  2. Add sugar and Grand Marnier. Beat 2-3 minutes or longer until mixture is smooth.
  3. Mix in the orange zest and chocolate chips.
  4. Chill for 1 hour.
  5. Spoon 1 rounded teaspoon or pipe filling into each Fillo Shell.
  6. Serve immediately.

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