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Mini Shrimp Scampi With Angel Hair Pasta

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“Great recipe for any day of the week, with great flavor.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put a large pot of water over high heat and bring it to a boil; add salt. Cook pasta according to package directions, to al dente.
  2. Meanwhile, smash garlic cloves with a small pan: separate out the skins and throw them away.
  3. Heat a large skillet over medium heat. Add evoo and butter. When the butter has melted into oil, and crushed garlic and cook 2 minutes. Add shrimp; add salt and pepper. Cook shrimp until heated through, 2 or 3 minutes: add stock and raise up heat to bring to a boil. Toss the pasta with the shrimp sauce, and the snipped or chopped herbs. Adjust seasonings and serve.

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