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Mini Smoky Bacon Wraps

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“This is one of my favorite appetizers to serve at my get togethers and doesn't require a lot of prep work, these little guys pack a lot of flavour. Purchase the small smoky cocktail wieners for this.”
READY IN:
40mins
SERVES:
27
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350°F.
  2. Grease a baking sheet.
  3. Cut each bacon slice into thirds.
  4. Wrap each slice around each of the small smokies.
  5. Place in foil-lined baking pan.
  6. Bake for about 10 minutes.
  7. Meanwhile in a small bowl mix together the ketchup with brown sugar to form a thick mixture.
  8. Remove the cocktail wieners from oven and brush about 1 teaspoon of the ketchup/brown sugar mixture over the wiener.
  9. Place back in the oven and bake until the bacon is lightly crisp (do not overcook or the bacon will be too hard!).

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