Mini Spinach and Cottage Cheese Pies

"I morphed Spinach Ricotta Pie Recipe #51557 to make individual size pies for my kids to take to school lunches. I prefer them without the tortilla crust, but the kids and my husband like the crust. I accidentally forgot to grease the ramekins, but they did not stick, so now I do not grease my ramekins."
 
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photo by FLKeysJen photo by FLKeysJen
photo by FLKeysJen
Ready In:
55mins
Ingredients:
10
Yields:
16 muffins
Serves:
8-12
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ingredients

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directions

  • Preheat oven to 375 degrees F.
  • Heat oil in heavy pot over medium high heat.
  • Saute onion and garlic until onion is starting to turn yellow, not quite brown.
  • Add spinach in batches and saute until wilted.
  • In bowl, beat cottage cheese, eggs, oregano, salt and pepper if using, together.
  • Add spinach mixture and mix thoroughly.
  • Spoon batter into muffin tin, fill 3/4 full - I use paper cupcake liners. This makes about 16 to 18 muffins. I just use my dozen cupcake pan, and then put the leftover mix into small ramekin cups.
  • Variation: grease the muffin tin, then cut flour tortillas (use a flattened out cupcake liner as a template) into rounds, carefully push the tortillas into greased muffin cups, fold over excess tortilla from the side. Fill 3/4 full with mixture.
  • Top each muffin with heaping teaspoon of crumbled feta.
  • Bake until top starts to brown, about 30 minutes (without tortilla) or increase time to about 35 to 40 minutes with tortilla.

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Reviews

  1. Wonderful portable quiches! My muffin tin's pretty deep so this recipe made 12 mini pies for me. They're very moist and I thought delicious-my husband said it tasted too healthy for him. (If I added turkey sausage and used the tortillas he'd probably love them.) Instead of oregano I used one tablespoon chopped fresh dill and one teaspoon ground nutmeg. I like that they didn't stick to the pan but may try 1-2 more eggs (or whites) to get a firmer consistency. Squeezing the fluid out of the spinach after sauteeing would help too. Will make again!
     
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Tweaks

  1. Wonderful portable quiches! My muffin tin's pretty deep so this recipe made 12 mini pies for me. They're very moist and I thought delicious-my husband said it tasted too healthy for him. (If I added turkey sausage and used the tortillas he'd probably love them.) Instead of oregano I used one tablespoon chopped fresh dill and one teaspoon ground nutmeg. I like that they didn't stick to the pan but may try 1-2 more eggs (or whites) to get a firmer consistency. Squeezing the fluid out of the spinach after sauteeing would help too. Will make again!
     

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