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Mini Spinach and Red Pepper Quiche #5FIX

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“5-Ingredient Fix Contest Entry. Experimenting in the kitchen has been one of my past times since childhood. Now I have kids and my toddler likes ham. One day I tried making these mini quiches and she loved them. They can be enjoyed right after baking, cold out of the fridge, or reheated in the microwave.”
READY IN:
27mins
SERVES:
6
YIELD:
12 mini quiches
UNITS:
US

Ingredients Nutrition

  • 12 slices deli ham
  • 5 ounces Simply Potatoes® Shredded Hash Browns
  • 6 eggs
  • 1 red pepper, diced
  • 1 cup baby spinach leaves, diced

Directions

  1. Preheat oven to 350.
  2. Spray a muffin pan with non-stick cooking spray.
  3. Line each muffin cup with a slice of deli ham.
  4. In a medium bowl, whisk six eggs until well-mixed.
  5. Stir in 5 oz of Simply Potatoes Shredded Hash Browns.
  6. Add diced red pepper and spinach; mix until well combined.
  7. Transfer by spoonful into lined muffin pan.
  8. Bake for approximately 17 minutes.

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