Mini Spinach Calzones

“From House & Home”
READY IN:
30mins
YIELD:
25 Calzones
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix spinach,cream cheese, green onion, parmesan cheese and pepper; set aside.
  2. On lightly floured table roll dough out into a 15-inch square.
  3. With a knife cut into 25 three-inch squares.
  4. Spoon a heaping 1 teaspoon of filling on the middle of dough.
  5. Brush edges of dough with some water.
  6. Lift a corner of each square and stretch dough over filling to the opposite corner,making a triangle.
  7. Press edges of dough to seal.
  8. Prick calzones with a fork, brush with milk.
  9. Bake on a greased baking sheet 425° for 8-10 minutes or golden brown.
  10. Serve with spaghetti sauce.

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