Mini Spinach Calzones

Name: Mini Spinach Calzones
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 25 Calzones
Ingredients: 5 ounces frozen chopped spinach, thawed and well drained; 4 ounces reduced-fat cream cheese (soft); 2 tablespoons chopped green onions; 1 tablespoon grated parmesan cheese; 1/8 teaspoon pepper; 1 (10 ounce) can pizza dough; 1 tablespoon milk; 1 -2 cup spaghetti sauce (for dipping)

Submitted by NovaLee

"From House & Home"

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Ready In:: 30mins
Ingredients:: 8
Yields:: 25 Calzones

ingredients

5 ounces frozen chopped spinach, thawed and well drained
4 ounces reduced-fat cream cheese (soft)
2 tablespoons chopped green onions
1 tablespoon grated parmesan cheese
¹⁄₈ teaspoon pepper
1 (10 ounce) can pizza dough
1 tablespoon milk
1 -2 cup spaghetti sauce (for dipping)

directions

Mix spinach,cream cheese, green onion, parmesan cheese and pepper; set aside.
On lightly floured table roll dough out into a 15-inch square.
With a knife cut into 25 three-inch squares.
Spoon a heaping 1 teaspoon of filling on the middle of dough.
Brush edges of dough with some water.
Lift a corner of each square and stretch dough over filling to the opposite corner,making a triangle.
Press edges of dough to seal.
Prick calzones with a fork, brush with milk.
Bake on a greased baking sheet 425° for 8-10 minutes or golden brown.
Serve with spaghetti sauce.

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Reviews

The recipe looks nice but how can you roll the dough into a 12 inch square and then cut it into 25 3 inch squares? It seems to me that the maximum you can get is 16 3 inch squares. (12X12) = 144 sq in total area then /9 = 16, whereas (3X3)X25 = 225 sq in total area.

Barry44