STREAMING NOW: The Delicious Miss Dahl

Mini Spinach Calzones

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From House & Home”
READY IN:
30mins
YIELD:
25 Calzones
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix spinach,cream cheese, green onion, parmesan cheese and pepper; set aside.
  2. On lightly floured table roll dough out into a 15-inch square.
  3. With a knife cut into 25 three-inch squares.
  4. Spoon a heaping 1 teaspoon of filling on the middle of dough.
  5. Brush edges of dough with some water.
  6. Lift a corner of each square and stretch dough over filling to the opposite corner,making a triangle.
  7. Press edges of dough to seal.
  8. Prick calzones with a fork, brush with milk.
  9. Bake on a greased baking sheet 425° for 8-10 minutes or golden brown.
  10. Serve with spaghetti sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: