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Mini Strawberry Mocha Vanilla Cappuccino Lava Cakes

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“White chocolate chips create a melt-in-your-mouth liquid center in these cakes. All the cake ingredients, except the butter, should be chilled before use for best results.”
6 cakes

Ingredients Nutrition


  1. Preheat oven to 350°F, then grease and line 12 cups of a muffin pan.
  2. In a bowl, mix flour, baking powder, cappucino and cocoa; set aside.
  3. In another bowl, mix maragarine, milk and sugars until well blended.
  4. Add strawberry syrup and extracts, and whisk in egg substitute.
  5. Whisk in flour mixture, and beat until smooth.
  6. Divide the batter among 12 muffin cups, then gently press 1 tablespoon white chocolate chips into the center of each. Chill in freezer while you prepare the frosting.
  7. Add strawberry syrup, vanilla and powdered sugar to Crisco. Beat until smooth and creamy. Beat in cappucino until well mixed.
  8. Add whipped cream, and continue to beat until thick and smooth. Chill in freezer while you bake the cakes.
  9. Bake cakes 20-25 minutes, until they rise and appear crusty. A toothpick inserted in the center should come away with a thick batter attached.
  10. Immediately remove cakes from pan and place on cooling rack. Allow to cool 5 minutes.
  11. Spread frosting over cakes, and garnish with half a strawberry.

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