Mini Strawberry Mocha Vanilla Cappuccino Lava Cakes

"White chocolate chips create a melt-in-your-mouth liquid center in these cakes. All the cake ingredients, except the butter, should be chilled before use for best results."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
21
Yields:
6 cakes
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°F, then grease and line 12 cups of a muffin pan.
  • In a bowl, mix flour, baking powder, cappucino and cocoa; set aside.
  • In another bowl, mix maragarine, milk and sugars until well blended.
  • Add strawberry syrup and extracts, and whisk in egg substitute.
  • Whisk in flour mixture, and beat until smooth.
  • Divide the batter among 12 muffin cups, then gently press 1 tablespoon white chocolate chips into the center of each. Chill in freezer while you prepare the frosting.
  • Add strawberry syrup, vanilla and powdered sugar to Crisco. Beat until smooth and creamy. Beat in cappucino until well mixed.
  • Add whipped cream, and continue to beat until thick and smooth. Chill in freezer while you bake the cakes.
  • Bake cakes 20-25 minutes, until they rise and appear crusty. A toothpick inserted in the center should come away with a thick batter attached.
  • Immediately remove cakes from pan and place on cooling rack. Allow to cool 5 minutes.
  • Spread frosting over cakes, and garnish with half a strawberry.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes