Mini Stuffed Baked Potato Appetizers

“Your guests will love these, you can double the amount to serve a large crowd! You can make these in advance and chill until ready to serve.”
30 potato halves

Ingredients Nutrition


  1. Set oven to 400°F.
  2. In a bowl mix together the oil with salt and garlic powder.
  3. Slice the potatoes in half then coat all sides with the oil mixture.
  4. Place on a greased baking sheet cut-side down.
  5. Bake for about 25 minutes or until just tender; cool completely.
  6. In a medium bowl combine sour cream with green onions and crumbled cooked bacon, then season with black pepper.
  7. Slice a small thin piece off of the bottom of the baked potato half so that it will sit upright, then turn potato over.
  8. Using a melon baller or small spoon scoop out some of the center pulp (reserve the pulp for later use).
  9. Fill with about 1 tablespoon sour cream mixture, then sprinkle more chopped green onion on top of the sour cream.
  10. Serve immediately or chill until needed.
  11. Delicious!

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