Mini Swiss Quiches

Name: Mini Swiss Quiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24 mini quiches, 12 serving(s)
Ingredients: 15 ounces pkg. pie crusts, refrigerated; 1 1/2 cups swiss cheese, shredded; 2 tablespoons green onions, sliced; 1 tablespoon bacon, cooked and crumbled; 2 eggs; 1/2 cup milk; 1/4 teaspoon salt; 1 dash nutmeg

Submitted by diner524

"Posting another recipe for the Swiss region of ZWT. Found this recipe at cdkitchen online. I love quiches and especially the Swiss quiches. This would be great to make and then freeze leftover quiches for a quick week day breakfast."

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photo by I'mPat

Ready In:: 45mins
Ingredients:: 8
Yields:: 24 mini quiches
Serves:: 12

ingredients

15 ounces pkg. pie crusts, refrigerated
1 ¹⁄₂ cups swiss cheese, shredded
2 tablespoons green onions, sliced
1 tablespoon bacon, cooked and crumbled
2 eggs
¹⁄₂ cup milk
¹⁄₄ teaspoon salt
1 dash nutmeg

directions

Allow both pie crust pouches to stand at room temperature for 15 to 20 minutes. Heat oven to 375. spray 24 miniature muffin cups with nonstick cooking spray.
Unfold 1 pie crust; peel off top plastic sheet. Press out fold lines. Place crust on cutting board or pastry cloth; peel off remaining plastic sheet. Using a 2-1/2 inch round cookie cutter, cut 12 circles. Repeat with remaining pie crust. Press 1 circle of dough into bottom and up the sides of each sprayed muffin cup.
Place 1 tablespoons cheese in each cup, top each with a few onion slices and crumbled bacon. In a 2-cup measuring cup; combine eggs, milk, salt and nutmeg; beat well with fork. Pour mixture into crusts; filling to within 1/4 inch of top.
Bake at 375 degrees for 25 to 30 minutes or until golden brown. Cool slightly. Lift quiches from cups with tip of knife. Serve warm.

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Reviews

O'kay I scaled back for 12 but when I started out I realized my muffin tins were too large and ended up with 6 and had to double the amount of egg mix, the rest was fine (which I had done too much of int he first place so worked out well :lol:). Baked in a 175C fan forced oven for 25 minutes for perfect and delectable morsels (I tried one cold as my idea was to freeze them and have them for when we went on our 4x4 trips with the club as I prefer a savoury morning tea to a sweet one but when the DH got up from sleeping (going onto night shift) and I explained I should have used my patty cake tins he went no because it would be too muchs pastry and not enought filling at least for his liking), and to be honest I am very happy to stay with what I cooked and it was delicious and looking forward to see how they freeze and then taste. Thank you diner524 made for 123 Hits tag game.

I'mPat
These were fantastic! I used frozen short crust pastry, and made them in a patty cake pan. I ended up with 24 perfect sized quiches. I had intended them to be lunchbox fillers, but they didn't last that long! They were a hit with my family, and I will definately be making them again. Thanks for sharing. Made for ZWT7 - Switzerland (Vivacious Violets)

Sara 76
Tasty little morsels. I made my own pastry and used evaporated milk, as it needed to be used up. Made for Everyday Holiday Tag game. :)

Lori Mama

RECIPE SUBMITTED BY

diner524

Trinity, 48

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