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“Great for a quick appetizer. These taco dip bites were easy to eat and hard to resist! They'd probably be a prefect appetizer to make for a football party this season.”
READY IN:
15mins
SERVES:
6-8
YIELD:
24-36 chips
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a electric blender, beat the cream cheese and taco seasoning mix together. Slowly add enough sour cream until you achieve the desired consistency (like a very soft buttercream frosting). I added almost 1 cup.
  2. Fill a pastry bag (using a frosting tip) with the cheese mixture and pipe the cheese onto individual tortilla chips.
  3. Top each bit with a small dollop of taco sauce and serve!

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