“These can be a easy appetizer or a light dinner. I received this recipe in an email from the Campbell's site, and after we made these for a tasty dinner, I knew I had to share!”
READY IN:
15mins
YIELD:
24 mini tacos
UNITS:
US

Ingredients Nutrition

  • 24 wonton wrappers
  • 1 lb hamburger
  • 1 (1 1/4 ounce) package taco seasoning
  • 12 cup salsa or 12 cup picante sauce
  • 3 tablespoons salsa
  • 1 cup shredded cheese (cheddar is good, but a Mexican blend would be good too)
  • sour cream (optional)
  • olive (optional)
  • guacamole (optional)

Directions

  1. Cook hamburger until browned.
  2. Drain the fat and stir in taco mix and 1/2 cup salsa/picante sauce.
  3. Simmer for 3-5 minutes.
  4. Press wonton wrappers into mini muffin cups.
  5. Spoon beef mixture in cups and top with the 3 tbsp of salsa and cheese, evenly divided.
  6. Bake in preheated 425°F oven for 8 minutes, or until the wontons are nicely browned.
  7. Serve with extra salsa, sour cream, olives and guacamole if desired.
  8. ENJOY!

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