Mini Tandoori Turkey Burgers
- Ready In:
- 20mins
- Ingredients:
- 14
- Yields:
-
8 mini burgers
- Serves:
- 8
ingredients
- 1 (1 1/4 lb) package lean ground turkey breast
- 1 garlic clove, minced
- 2 green onions, finely chopped
- 1 tablespoon grated fresh gingerroot
- 1 1⁄2 teaspoons ground cumin
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 tablespoon olive oil
- 1⁄2 cup light mayonnaise
- 1⁄2 teaspoon curry powder
- 1 tablespoon apricot preserves
- 8 cocktail buns, toasted
- 8 slices tomatoes
- 8 lettuce leaves
directions
- Combine turkey, garlic, onions, ginger root, cumin, salt and pepper in a large bowl. Mix lightly, but thoroughly.
- Shape turkey mixture into eight miniature-size burgers. Brush tops of patties with oil.
- Grill, covered, for 8 to 10 minutes, turning once, or until internal temperature of burgers reaches 160 degrees F.
- Meanwhile, for apricot-curry mayonnaise, combine mayonnaise, curry powder and apricot preserves.
- Serve burgers in buns with apricot-curry mayonnaise tomato slices and lettuce leaves.
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RECIPE SUBMITTED BY
Phat & Sassy
MENLO PARK, CA
<p>I'm relatively new to this site, but am enjoying it so far. Time permitting, I hope to add some of my own recipes soon. In the meantime, I'll continue to enjoy all of yours! Thanks!</p>