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Mini Tex-Mex Turkey Meatloaves

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“Ground turkey combined with flavorful tomatoes and taco seasoning bakes quickly in mini loaves for a fast weeknight meal”

Ingredients Nutrition

  • PAM® Original No-Stick Cooking Spray
  • 1 (20 ounce) package lean ground turkey (93% lean)
  • 14 cup Egg Beaters® Original
  • 13 cup dry unseasoned breadcrumbs
  • 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
  • 2 tablespoons 30% less sodium taco seasoning mix
  • 14 cup finely shredded Mexican blend cheese


  1. Preheat oven to 400°F Spray 12 regular muffin cups with cooking spray.
  2. Mix turkey, Egg Beaters, bread crumbs, drained tomatoes plus 1/4 cup reserved liquid and taco seasoning in medium bowl. Form into 12 balls (1/4 cup each) and place in muffin cups. Top each with 1 teaspoon cheese.
  3. Bake 18 to 20 minutes or until browned and cooked through (170°F).
  4. COOK'S TIPS: An ice cream scoop works well for scooping balls of the meat mixture into the muffin cups.

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