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Mini Thanksgiving Dinner Cupcakes

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“I saw this on someone's blog and I had to get it down so I could try to make it next year...”
READY IN:
1hr 10mins
YIELD:
12 cupcakes
UNITS:
US

Ingredients Nutrition

  • 12 cupcakes, prepared
  • 1 (8 ounce) bagbrach's maple nut decorative candies
  • 1 (8 ounce) can white frosting
  • 1 (5 ounce) packageyellow gel food coloring
  • 14 cup non-pareils (red or green)
  • 12 cup chocolate chips or 12 cup butterscotch chips
  • 1 (12 ounce) package cookies (any kind)
  • 12 cup yellow frosting (for the 'plate')

Directions

  1. Bake and cool your favorite cupcake recipe.
  2. Place frosting on the cupcake and top each with a cookie while the frosting is soft to 'adhere' the cookie-plate to the cupcake.
  3. Slice the maple nut candies thin and layer them as 'turkey'.
  4. Dab some white frosting next to it for 'mashed potatoes' followed with a little dab of yellow gel food color as 'butter'.
  5. Melt your butterscotch or chocolate chips and thin with a little vegetable oil.
  6. Drizzle over the 'turkey' as gravy.
  7. Finish it off with the 'cranberries' (red colored sugar or non-perils) and little green 'peas' or 'beans'.

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