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Mini Tiramisu Eclairs

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“I have always loved eclairs and what could be bad with a tiramisu eclair? Found in Southern Living Magazine, September 2003.”

Ingredients Nutrition


  1. Stir together first 3 ingredients until sugar is dissolved; set aside 2 tablespoons mixture.
  2. Brush cut sides of ladyfingers evenly with remaining coffee mixture.
  3. Stir together mascarpone cheese, 1/2 cup powdered sugar, and chocolate syrup until blended.
  4. Spoon or pipe mascarpone cheese mixture evenly onto 24 cut sides of ladyfinger halves; top with remaining ladyfinger halves, cut sides down.
  5. Microwave chocolate morsels, butter and cream at HIGH 30 seconds or until melted, stirring twice.
  6. Place chocolate mixture in a small heavy-duty zip-top bag.
  7. Snip a tiny hole in 1 corner of bag, and drizzle over eclairs.
  8. Let stand until firm.
  9. Stir together reserved coffee mixture and remaining 1 cup powdered sugar, stirring until blended.
  10. Place coffee-powdered sugar mixture in small heavy duty zip-top bag; seal bag.
  11. Snip a tiny hole in 1 corner of bag.
  12. Drizzle eclairs evenly with coffee-powdered sugar mixture.
  13. Place on a serving platter, cake stand, or in candy boxes, if desired.

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