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Mini Toblerone Muffins

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“To make 12 regular-sized muffins from this mix, bake in a 1/3-cup capacity muffin pan for 15 to 18 minutes Prep time includes 5 mins standing time.”
READY IN:
20mins
SERVES:
24
YIELD:
24 mini muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C Grease two 12-hole 2-tablespoon capacity mini muffin pans or line with paper cases.
  2. Sift flour, cocoa and baking powder into a bowl. Stir in sugar. Make a well in the centre.
  3. Whisk butter, milk and egg in a jug. Pour into well. Add chocolate and gently fold until just combined. Three-quarter fill muffin cases with mixture. Bake for 10 to 12 minutes or until a skewer inserted into the centre comes out clean. Stand muffins in pan for 5 minutes. Serve warm.

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