Mini Tomato, Onion & Chicken Kabobs

“All chopped and marinaded in a sweet glaze marinade for a delicious summery flavor.”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice onion so that pieces are about 2 inch crescents.
  2. Chop chicken into small roughly 1 inch pieces.
  3. Quarter the tomatoes.
  4. Combine preserves, garlic, mustard & oil.
  5. Add Chicken and tomatoes to marinade and marinade overnight.
  6. Drain marinade, skewer chicken, onion and tomatoes and cook over a grill until chicken is no longer pink in the middle.
  7. Serve.

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