Mini Tuna Pies

Name: Mini Tuna Pies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8-10 serving(s)
Ingredients: 4 eggs; 1/4 cup milk; 125 g tuna (drained); 1 onion, finely diced; 1 teaspoon dried parsley; salt and pepper; 8 -10 slices bread, crusts removed; 3 tablespoons butter

Submitted by Chef #233272

"This is a great recipe for those who are not so handy in the kitchen!!"

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Ready In:: 30mins
Ingredients:: 8
Serves:: 8-10

ingredients

4 eggs
¹⁄₄ cup milk
125 g tuna (drained)
1 onion, finely diced
1 teaspoon dried parsley
salt and pepper
8 -10 slices bread, crusts removed
3 tablespoons butter

directions

place eggs, milk, tuna, onoin and salt and pepper, parsley into a large bowl and mix to combine.
flatten down each slice of braed by rolling over them with a rolling pin, and butter one side of each slice.
Place a slice of bread into a medium size muffin pan butter side down.
Pour egg mixture into each bread cup.
Bake in the oven at 120 degrees for about 20 minutes until golden and centre is firm.