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Mini Turkey Meatloaves

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“These are so quick to cook and stay moist.”
READY IN:
35mins
YIELD:
6 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ground turkey, olive oil, Worcestershire sauce, garlic powder, chopped onion, horseradish, dried parsley; blend very well.
  2. Prepare large sized muffin tin by spraying with cooking spray.
  3. Shape handfuls of the turkey mixture and press into muffin cups.
  4. Top with ketchup to cover entire surface of loaf.
  5. Bake at 350 degrees Fahrenheit for 25 to 30 minutes.

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