Mini Turkey Meatloaves
photo by brose83
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
10 muffins
- Serves:
- 3-5
ingredients
- 1 (1 1/4 lb) package lean ground turkey
- 1⁄2 cup Italian seasoned breadcrumbs
- 1 egg
- 1 (1 1/4 ounce) package meatloaf seasoning mix
- 1⁄2 onion
- 2 carrots
- 2 celery ribs
- 2 tablespoons ketchup
- 10 tablespoons ketchup (1 T for each meatlove top)
directions
- Heat oven to 350°F, spray muffin tin with non-stick cooking spray.
- In food processor, finely chop carrots, onion, and celery.
- Mix ground turkey, veggie mix, seasoning, breadcrumbs, ketchup and egg.
- Roll into about 10 portions.
- Place each ball into greased (Pam spray) muffin tin hole.
- Bake at 350F for 20 minutes.
- Remove and cover tops of each meatloaf in about 1 tbsp of ketchup.
- Return to oven for 15 – 20 minutes.
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Reviews
-
These were HORRIBLE! My bf and I each took one bite and threw the rest out. I found this recipe to make for my 5 year old step daughter, they looked really cute, but at the last minute her grandma took her to dinner. Boy am I glad she did. I would have not been able to get her to eat these. However the muffin pan was a great idea. If you decide to make this I sugest you use about 1/2 the carrot and unseasoned bread crumbs (they didn't go with the meatloaf seasoning).