Mini Turkey Spinach Meatloaves

Name: Mini Turkey Spinach Meatloaves
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 mini loaves, 12 serving(s)
Ingredients: 1 lb ground turkey; 10 ounces frozen spinach; 1/2 cup panko breadcrumbs; 2 tablespoons pesto sauce; 2 tablespoons sun-dried tomatoes; 1 wedge laughing cow light cheese; 1/4 cup egg substitute; 1/4 cup skim milk; pepper; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder

Submitted by nanner18411

"I started doing Weight Watchers and needed a substitute for "real" meatloaf. Using the muffin pan makes it easier for portion control."

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Ready In:: 55mins
Ingredients:: 11
Yields:: 12 mini loaves
Serves:: 12

ingredients

1 lb ground turkey
10 ounces frozen spinach
¹⁄₂ cup panko breadcrumbs
2 tablespoons pesto sauce
2 tablespoons sun-dried tomatoes
1 wedge laughing cow light cheese
¹⁄₄ cup egg substitute
¹⁄₄ cup skim milk
pepper
¹⁄₄ teaspoon onion powder
¹⁄₄ teaspoon garlic powder

directions

Preheat oven to 350.
Spray a muffin pan with cooking spray- I used a 12 muffin pan.
Cook spinach as directed and drain well.
In a large mixing bowl combine panko crumbs, egg substitute, pesto, sun dried tomatoes, onion and garlic powder and milk and mix well.
Add ground turkey ( I used ground turkey breast) and mix well.
Add drained and cooled spinach.
If consistency is dry add a little more milk, if consistency is moist add a little more panko crumbs.
Add pepper to taste.
Divide mixture and place in muffin pan, approx 1/4 - 1/2 cup per muffin.
Bake @ 350 for approx 30-45 mins or until a meat thermometer registers 160.