Mini Whoopie Pies for St. Patrick's Day

"This is from Pillsbury. It uses a cookie dough instead of cake mix."
 
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Ready In:
50mins
Ingredients:
6
Yields:
34 pies
Serves:
34
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ingredients

  • 1 (16 1/2 ounce) roll refrigerated sugar cookie dough
  • 2 eggs
  • 12 cup all-purpose flour, plus
  • 1 tablespoon all-purpose flour
  • 12 teaspoon green gel food coloring
  • 1 cup cream cheese frosting (ready to spread type)
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directions

  • 1) Pre-heat oven to 350 degrees.
  • 2) Spray 2 cookie sheets with cooking spray.
  • 3 )Set cookie dough out for at least 10 minutes so it can soften.
  • 4 )Break up cookie dough into a large bowl. Then add the eggs, flour, and green food coloring. With an electric mixer, beat on medium speed for 30 seconds or until well blended.
  • 5) With a decorating bag, make 1 1/4 inch circles that are 1 inch apart on each cookie sheet. Use a plastic food baggie with a corner cut out of it if you don't have a decorating bag.
  • 6) Bake for 8 to 10 minutes or until cookies are done. Remove from the pan and let them cool for about 30 minutes.
  • 7) To make each pie, put frosting between two cookies, like you would make a sandwich.

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RECIPE SUBMITTED BY

I live in Western South Dakota.
 
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