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Miniature Black Bottom Cupcakes

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“Putting this recipe here for safe keeping--it takes me forever to find it in my collection of cookbooks. Got this recipe from who knows where as the paper is yellow. Great dessert to take to a picnic.”
READY IN:
40mins
SERVES:
24-48
YIELD:
24-48 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In one bowl combine first 9 ingredients: Mix well fill mini cupcake holders with paper liners. Fill chocolate mixture into liners 1/2 to 2/3 tsp full.
  2. In second bowl combine the last 3 ingredients:
  3. Mix well, fold in chocolate chips. Place 1 teaspoons full of white mixture on top of chocolate mixture in cups.
  4. Bake in a 350°F preheated oven for 20 minutes. Cool.

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