Miniature Cheese Balls

“Easy, easy, easy and sooo good. This salty snack is a nice twist on how to serve a traditional cheese ball. The individual portions work well on a buffet table.”
READY IN:
20mins
SERVES:
30
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine cream cheese, parmesan cheese and green olives.
  2. Shape into 1 inch (or smaller) balls.
  3. Roll each ball in chopped dried beef.
  4. Arrange on serving platter with decorative toothpicks in each mini cheese ball.

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