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Miniature Cheesecakes

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“This is a great recipe for kids to make, and it also tastes great!! Great to be served for dessert favors at any meal. This is also a good choice for those bake sales that we all contribute to.”
READY IN:
15mins
YIELD:
36 mini cheesecakes
UNITS:
US

Ingredients Nutrition

  • 2 eggs
  • 2 (250 g) packages cream cheese, softened
  • 34 cup sugar
  • 1 teaspoon vanilla
  • vanilla wafer cookie
  • 2 tablespoons melted butter
  • pie filling (your choice of flavor or flavors)

Directions

  1. Combine eggs, cream cheese, and vanilla until creamy. Place paper paper cupcake liners in the bottom of muffin tin. Butter each liner lightly with a little melted butter. Put one vanilla wafer in the bottom of cupcake liner. Top wafer with cream cheese mixture and pie filling. Bake at 350F for 15 minutes.

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