“This recipe will give you approximately 40-45 of the most wonderful moist little muffins, mini chocolate chips or grated semi-sweet chocolate can be replaced for the chopped cranberries.”
READY IN:
30mins
SERVES:
40-45
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease 45 mini muffin tins or line with mini paper liners.
  3. For the topping; mix all ingredients together until blended; set aside.
  4. Place all muffin ingredienrs except the cranberried in a food processor; PULSE 5 times.
  5. Add in the cranberries and process until just mixed.
  6. Fill greased or paper-lined tins about two-thirds full, then sprinkle with prepared topping.
  7. Bake for about 12-15 minutes for mini muffins.
  8. Bake 20 minutes for regular-size muffins.

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