Miniature Egg Rolls
"Great appetizer that you make in advance and can freeze."
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
40
ingredients
- 1 (8 ounce) package wonton wrappers
- 1 chicken breast, finely chopped (best done when frozen)
- 1 teaspoon cornstarch
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon oil
- 3 diced scallions (whole)
- 1 1⁄2 cups drained bean sprouts
- 1⁄4 cup diced bamboo shoot
- 1 tablespoon soy sauce
- 1 tablespoon oil
- oil (for frying)
directions
- Mix chicken with cornstarch, salt, sugar and 1 tablespoon soy sauce. Let stand 10 minutes. Heat one tablespoon oil in skillet.
- Saute scallions, bean sprouts and bamboo shoots for 2 minutes.
- Season with remaining soy sauce and remove from pan.
- Heat 1 tablespoon oil in skillet and saute chicken 2 minutes.
- Return vegetables to pan and cook together for 2 minutes. Cool.
- Put small amount of filling in a wrapper and roll up.
- (Fold over sides and then roll.).
- Deep fry until light brown if you are going to freeze or until darker brown color if you are going to use right away.
- Drain on paper towels.
- Freeze.
- Heat directly from freezer for 10 minutes at 400 degrees.
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RECIPE SUBMITTED BY
I am all about entertaining, good food, great people, lovely music to suit the moment, the whole enchilada. Reading recipes when I am at a loss as to what to do, makes me happy. Love to walk, swim for hours, slow dance, salsa, ski when I am out West, and cherish family and friends.
