Miniature Ham Loaves

“If you have leftover ham, this FREEZES great!”
READY IN:
1hr 19mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine meat, egg, evaporated milk, crumbs, onion, and pepper; mix well.
  2. Shape into individual loaves.
  3. Spray pan with cooking spray. (I put 2 cups into each b/c there are only 2 of us.).
  4. Freeze, wrap, and label whatever you do not plan on using now. When you plan on using it later, defrost in refrigerator and precede with following steps.
  5. Mix together syrup and pour onto loaf. Sometimes I put pineapple on it too, I use snack size tidbits drained. Bake uncovered at 350 degrees for 65 minutes.

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