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Miniature Mango Muffins

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“From Cooking Light's 1991 Annual Cookbook.”
READY IN:
30mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a large bowl; make a well in center of mixture. Combine mango, oil, egg, milk, rum and extracts; add liquid mixture to dry ingredients, stirring just until dry ingredients are moistened.
  2. Spoon batter into miniature muffin pans coated with cooking spray, filling ¾ full. Bake at 350 degrees for 10 to 12 minutes or until golden. Remove from pans, and let cool slightly on a wire rack.

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