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Miniature Pork Brochettes

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“Another Tapas recipe. The brochettes(kabobs)are marinated overnight so do this ahead of time so they are ready when you are. Posted for ZWT3”
READY IN:
27mins
YIELD:
12 kabobs
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut the pork into pieces about 3/4 in square and put pieces in a large dish that will hold them in a single layer.
  2. Prepare the marinade by placing all the remaining ingredients in a bowl and mixing them together. Pour over the pork and toss the meat until well coated. Cover and place in the refrigerator no less than 8 hours. Stir meat 2-3 times during that time.
  3. Soak wooden skewers about 20 minutes in cold water before using. If using metal skewers, grease them.
  4. Preheat broiler or grill pan. Thread 3 marinated pork pieces, leaving a little space between each piece, onto each prepared skewer. Cook the brochettes for 10-15 minutes or until tender and lightly charred, turning several times and basting with the remaining marinade during cooking. Serve garnished with parsley.

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