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Mini's Chicken Chili

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“I tried a few recipe's to make this and combined the flavors I liked from all of them and found this really easy and yummy recipe. An electric can opener is handy with this recipe.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions and garlic in olive oil till tender but not browned.
  2. Add everything else and cook for 20-30 minutes or longer.
  3. Sometimes I need to thicken the sauce with equal parts corn starch & water when necessary.
  4. Serve with corn chips, flour tortilla's, over rice, avocado, salsa, fresh tomatoes or cheese. Whatever you prefer and have time for!

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