“super easy, quick , delicious dessert.”
READY IN:
35mins
SERVES:
6
YIELD:
1 9x13 cake pan
UNITS:
US

Ingredients Nutrition

Directions

  1. place one can of cherry pie filling in the bottom or a 9 x 13 cake pan (or can use a smaller pan) . In a large bowl, combine one yellow cake mix, and the melted margarine, (nothing else, just those two ingredients). Mix well, will be a little dry and crumbly. dot cake mixture on top of pie filling as evenly as possible. place in oven and bake at 350 for 20-30 minutes.
  2. This recipe can also be made in a crock pot on low for 2-3 hours.

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