Minnesota Breakfast Cereal of Wild Rice and Oatmeal

“American Home Cooking”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam the wild rice or boil it covered by 2 inches of water; it is ready when tender but pleasantly chewy, with many burst kernels, after about 45 minutes; drain rice.
  2. Combine the oats with the dried cherries, salt, and 3 cups water in a saucepan; cook over medium heat for about 5 minutes, until soft and thick.
  3. Stir in the wild rice and milk.
  4. Serve steaming hot in large bowls, topped lightly with sugar or syrup.

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