Minnesota Meat Balls

Name: Minnesota Meat Balls
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs lean ground beef; 1 cup milk; 1 small onion, minced; 1 egg; 3/4 cup oatmeal; salt & pepper; 1 (10 3/4 ounce) can mushroom soup; 3/4 cup water; 1 teaspoon Worcestershire sauce; 1/4 cup catsup

Submitted by mscatfish4

"This recipe comes out of an old church cookbook from the United Methodist Church of Modale, Iowa. I have made this numerous times and always get asked for the recipe."

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Ready In:: 1hr 45mins
Ingredients:: 10
Serves:: 6

ingredients

1 ¹⁄₂ lbs lean ground beef
1 cup milk
1 small onion, minced
1 egg
³⁄₄ cup oatmeal
salt & pepper
1 (10 3/4 ounce) can mushroom soup
³⁄₄ cup water
1 teaspoon Worcestershire sauce
¹⁄₄ cup catsup

directions

Mix the first 7 ingredients together well and shape into balls. Put meat balls in a 2 qt baking dish or 9 x 13 pan. Blend the remaining ingredients and pour over meat balls. Bake for 1 1/2 hrs at 325. I like to cover with foil and then uncover for the last half hour.