Minnesota Minestrone

"I adopted this recipe from Recipezaar on February 13, 2005."
 
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Ingredients:
17
Serves:
10
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ingredients

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directions

  • Cook and stir the meat onion, and garlic in a Dutch oven until the meat is brown.
  • Drain off the excess fat.
  • Stir in the undrained tomatoes, undrained kidney beans, the undrained corn, and remaining ingredients except the cheese, breaking up the tomatoes as you do.
  • Heat to boiling then reduce the heat and simmer, covered, until the macaroni and vegetables are tender, about 30 minutes, stirring occasionally.
  • Serve hot with the Parmesan cheese.

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Reviews

  1. This soup was easy to make and so tasty!! Loved it and will make again soon.
     
  2. Easy and tasted really good. I doubled the garlic, but otherwise made as directed. There was so little broth you can barely call this soup, so I'd add a couple of cups of veggie broth next time. Thanks.
     
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RECIPE SUBMITTED BY

I'm not here because I'm a good cook. I'm here because I'm NOT a good cook. I have burned water. I can wreck delivered pizza.
 
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