“I got this recipe when I visited Minnesota. I was given the recipe and a package of rice when I stayed at a hotel. I am now hooked and have relatives bring me wild rice when they come to Seattle.”
READY IN:
1hr
SERVES:
4-6
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add wild rice to 2 cups water in a saucepan. Simmer for 45 minutes.
  2. Saute' onion, celery, and mushrooms in butter in a large pan about 3 minutes or just until vegetables soften. Stir in flour, cooking and stirring until flour is mixed in but do not let it begin to brown. Slowly add hot chicken broth, stirring until all veg-flour mixture is well blended. Stir in drained, cooked rice and chicken. Season with salt, pepper, and thyme.
  3. Heat thoroughly. Stir in half and half. Add sherry and heat gently but do not boil.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: