“thank you all, especially Stormylee for helping me find this recipe. Robin Joy posted it on All Recipes and Stormylee found it for me.”
READY IN:
10mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

  • 4 ounces unsweetened chocolate squares
  • 1 (14 ounce) can condensed milk
  • 1 pinch salt
  • 1 tablespoon water
  • 12 teaspoon vanilla extract

Directions

  1. In a heavy sauce pan over medium heat, melt chocolate, condensed milk and salt.
  2. Cook and stir until chocolate melts and mixture is thickened.
  3. Remove from heat.
  4. Stir in water.
  5. Cool.
  6. Stir in vanilla extract.
  7. Makes enough frosting to frost a 2 layer cake.
  8. Also good on cupcakes.

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