Minnie Pearl's Bran Muffins

"These scrumptious muffins were attributed to country music's grand lady in the cookbook, Calling All Cooks 4. Originally contributed by Phoebe Arthur of Gadsden, AL to the fourth edition of Alabama's Telephone Pioneers of America cookbooks."
 
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Ready In:
40mins
Ingredients:
10
Yields:
2 dozen muffins
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ingredients

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directions

  • Combine 1 cup cereal and boiling water in a medium bowl.
  • Let stand until cool.
  • Add oil and mix well.
  • Sift flour, baking soda, salt and sugar together into a large mixing bowl.
  • Beat eggs and buttermilk together.
  • Mix the egg mixture into the flour mixture.
  • Stir in the remaining 2 cups cereal.
  • Add the moist cereal mixture and mix well.
  • Note:I added 6 oz.
  • Craisins to the batter, at this point, for extra taste and nutrition.
  • Spoon batter into greased muffin cups, about 2/3 full.
  • Bake at 400° for 20 minutes, until lightly browned.
  • Store extra batter in a covered container in the refrigerator.

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Reviews

  1. These muffins came out great. I cut down on 1/2 cup of the sugar and added a big spoonful of honey instead and some rasins. They were very moist for a bran muffin
     
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RECIPE SUBMITTED BY

I'm an educational specialist with my own assistive technology company. That means that we specialize in computer and technology products for those who are low vision, blind, physically challenged or learning impaired. I'm retired from teaching special education in the public schools (LD). My husband is blind so we often cook together. We search for good recipes on the Internet. I love reading recipes and going to neat recipe sites like Recipezaar. My background is Midwest Dutch-American. I actually grew up in Western Michigan but settled in the South after college. Besides cooking together, my husband and I enjoy traveling, reading the latest fiction and using computers. We're cat-people. We have twenty-two inside. We have no children.
 
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