Mint and Chili Sauce

Name: Mint and Chili Sauce
Prep time: 5 min
Total time: 5 min
Yield: 4-6 serving(s)
Ingredients: 3 1/2 ounces fresh mint leaves, finely chopped; 1 teaspoon Splenda sugar substitute; splash boiling water; 1/8 cup red wine vinegar; 1 red chile, de-seeded and finely chopped

Submitted by English_Rose

"Traditional mint sauce gets a chili kick in Tony Tobin's quick and easy recipe - delicious with barbecued lamb."

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Ready In:: 5mins
Ingredients:: 5
Serves:: 4-6

ingredients

3 ¹⁄₂ ounces fresh mint leaves, finely chopped
1 teaspoon Splenda sugar substitute
splash boiling water
¹⁄₈ cup red wine vinegar
1 red chile, de-seeded and finely chopped

directions

Mix the chopped mint with the splenda. Add a splash of boiling water and stir until the splenda dissolves.
Mix in the red wine vinegar and chili and stir well.
Set aside to allow the flavours to infuse.
Serve with barbecued lamb.

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RECIPE SUBMITTED BY

English_Rose

United Kingdom

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)

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