Mint and Lemon Iced Tea
photo by BecR2400
- Ready In:
- 4hrs 10mins
- Ingredients:
- 7
- Serves:
-
18-20
ingredients
- 16 cups water, divided
- 2 1⁄4 cups sugar
- 9 mint sprigs
- 5 family-size tea bags
- 1.5 (6 ounce) cans frozen lemonade concentrate, thawed
- lemon slice (garnish)
- mint sprig (garnish)
directions
- In a large pot over high heat bring 12 cups water to a boil. Remove from heat.
- Add sugar, mint and tea bags, stirring until sugar dissolves. Steep for 1 hour. Discard tea bags and mint.
- Stir in lemonade concentrate and remaining water (4 cups).
- Pour into pitchers and chill for at least 3 hours before serving.
- Serve over ice and garnish with lemon slices and mint sprigs.
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>