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Mint and Lemon Iced Tea

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“Recipe source: Bon Appetit (June 2004)”
READY IN:
4hrs 10mins
SERVES:
18-20
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot over high heat bring 12 cups water to a boil. Remove from heat.
  2. Add sugar, mint and tea bags, stirring until sugar dissolves. Steep for 1 hour. Discard tea bags and mint.
  3. Stir in lemonade concentrate and remaining water (4 cups).
  4. Pour into pitchers and chill for at least 3 hours before serving.
  5. Serve over ice and garnish with lemon slices and mint sprigs.

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