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Mint Bavarian Dessert

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“Light and refreshing dessert with a refreshing mint and chocolate combination.”
READY IN:
1hr
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Cake: Preheat oven to 350.
  2. Grease and flour 13x9x2 pan.
  3. Combine first 5 ingredients and bake 30 minutes.
  4. Cool completely.
  5. Mint Creme Center: Combine next 5 ingredients and beat until smooth.
  6. Spread Creme center over cake and refrigerate.
  7. Chocolate Topping: Melt butter and chocolate chips in a saucepan.
  8. Remove from heat and stir until smooth.
  9. Cool slightly, then pour chocolate over top of cake.
  10. Chill until ready to serve.

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