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“Think refreshment for summer gatherings, backyard bbq, girl's night, mother's day, brunch...”
READY IN:
30mins
YIELD:
9 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring first 4 ingredients to a boil, and cook 20 minutes. Cool. Remove and discard lemon and mint. Store mixture in an airtight container in refrigerator until ready to serve.
  2. Stir in Champagne before serving. Serve over ice; garnish, if desired.

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