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Mint Brownie Tart

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“A delicious chocolate mint dessert that makes a dazzling presentation.”

Ingredients Nutrition

  • 88.74 ml butter (no substitutes)
  • 56.69 g unsweetened chocolate
  • 236.59 ml sugar
  • 2 eggs, beaten
  • 2.46 ml vanilla extract
  • 118.29 ml flour
  • Filling
  • 226.79 g package cream cheese, softened
  • 177.44 ml sugar
  • 2.46 ml peppermint extract
  • green food coloring (optional)
  • 226.79 g carton frozen whipped topping, thawed
  • Topping
  • 59.14 ml semi-sweet chocolate chips, melted


  1. In a saucepan, melt butter and chocolate.
  2. Stir in sugar until well blended.
  3. Add eggs and vanilla; mix well.
  4. Stir in flour until well blended.
  5. Pour into a greased 9-inch springform pan.
  6. Bake at 350 for 18-20 minutes or until a toothpick inserted near center comes out clean.
  7. Cool on a wire rack.
  8. In a mixing bowl, beat cream cheese and sugar until smooth.
  9. Add extract and food coloring if desired; mix well.
  10. Fold in whipped topping.
  11. Spread evenly over brownie layer.
  12. Cover and refrigerate for at least 1 hour.
  13. Remove sides of pain just before serving.
  14. Melt chocolate chips; drizzle over top.

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