Mint Brownies

"Wonderful, moist brownies with a mint taste. These won't stay around long!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
11
Yields:
1 9x13 inch pan
Advertisement

ingredients

Advertisement

directions

  • Grease 9 x 13 pan.
  • Mix first layer ingredients and pour into pan.
  • Bake at 350 degrees for 30 minutes.
  • COOL completely.
  • Mix second layer ingredients until smooth.
  • Spread over cooled brownies.
  • Melt third layer ingredients together.
  • Pour over previous 2 layers.
  • Refrigerate.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. A Spring 2007 PAC choice...and a great one!!! These are rich, moist and minty dreams. DH is a fiend for chocolate mint and I knew he'd love them...I was right! The whole family gave many thumbs up to these relatively-easy-to-prepare treats. I did chill these a bit before adding the 3rd layer so as not to melt the buttery 2nd layer too much with the hot melted chocolate. This is going be a repeat for special occasions when we turn a blind eye towards butter consumption!! Thanks.
     
  2. these were great with a tall cold glass of milk. Thanks for posting
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes