STREAMING NOW: The Delicious Miss Dahl
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from the Betty Crocker website.”
READY IN:
4hrs 30mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

  • Crust
  • 1 (9 ounce) packagethin chocolate wafer cookies, crushed (1 3/4 cups)
  • 12 cup melted butter
  • Filling
  • 2 (8 ounce) packagessoftened cream cheese
  • 12 cup sour cream
  • 4 eggs
  • 23 cup sugar
  • 12 cup creme de menthe
  • 14 teaspoon mint extract
  • Topping
  • 4 ounces chopped semisweet baking chocolate
  • 12 cup sour cream

Directions

  1. Heat oven to 350°F In medium bowl, mix crust ingredients. Press in bottom of ungreased 13x9­inch pan. Freeze crust while preparing filling.
  2. In large bowl with electric mixer, beat all filling ingredients on low speed until smooth. Pour into crust­lined pan. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool on wire rack.
  3. Meanwhile, in 1-quart saucepan, melt chocolate over low heat, stirring constantly. Cool 5 minutes; beat in sour cream with spoon. Spread over warm cheesecake. Refrigerate 3 hours or until firm. Cut into squares. Store in refrigerator.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: