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“Passed on to me from a cousin. Yummy chicken!”
READY IN:
1hr
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a skillet.
  2. Add the onions and fry till golden in colour.
  3. Add the turmeric powder, red chilli powder, corriander powder and green chillies.
  4. Mix.
  5. Fry for a few minutes.
  6. Add the chicken pieces.
  7. Cook on either side.
  8. Add the mint-corriander paste and yoghurt.
  9. Mix well.
  10. Add salt to taste.
  11. Sprinkle garam masala and cook till chicken is tender.
  12. Serve hot.

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