“This is one of the things we made and sold at the specialty grocery/cafe' that I worked at. These brownies are rich and moist and a great treat for mint lovers. They have to be pretty good to sell for two dollars a brownie! (prep time includes refrigeration)”
1hr 55mins
25-30 brownies

Ingredients Nutrition


  1. Beat eggs until fluffy.
  2. Add sugar and vanilla; beat well.
  3. Melt the butter and chocolate and add to the mixture (mixing well).
  4. Add flour and stir until smooth.
  5. Pour into pan.
  6. Bake at 375*F for 25 min (if using 9x12 pan) or for 20 min (if using 15x10 pan).
  7. Topping: Mix 4 tablespoons butter, confectioners' sugar, mint, and cream.
  8. Add green food coloring.
  9. Frost brownies and refrigerate.
  10. Chill 1 hour.
  11. Top with remaining butter and melted chocolate chips.
  12. Refrigerate and cut into squares.

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